INGREDIENTS

• 200g Amedei Toscano Black 70% dark chocolate (dark chocolate 1kg block or 50g chocolate bar)
• 90g Sweet butter
• 8 Egg yolks
• 25g Icing sugar

METHOD

1. Melt the Toscano Black 70% chocolate in the top of a double boiler with the butter.
2. Whip the egg yolks with the icing sugar with a whisk until they are fluffy and fold in the melted chocolate and butter.
3. Butter a cake pan and line with waxed paper.
4. Pour the batter into the pan, which will make a 1.5 cm layer.
5. Bake at 160°/170°C for about 10 minutes.
6. Cool and turn the cake out onto a plate.

Chocolate Recipe by Amedei

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