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CHOCOLATE SPREADS & SAUCES
Chocolate spreads and sauces of a higher quality with a wide variety of uses from dessert accompaniments, cake inclusions or as an indulgent treat for spreading and dipping.
Valrhona Almond & Hazelnut Praline Paste
From Valrhona
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.
£16.95In stock
Cluizel, Pate a Tartiner chocolate spread
From Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
£9.45In stock
