New Cru Chocolate Bars!

Amedei is one of the most awarded chocolate companies in the world and the winner of the greatest number of Golden Bean awards from London’s “Academy of Chocolate”.

Amedei of Tuscany, Italy, was founded in 1990 and today is considered to produce some of the best bean to bar chocolate in the world. The Amedei Porcelana chocolate is often described as the Champagne of chocolate and its limited supply and numbered packaging has certainly given rise to fame.

In their quest for superior chocolate, Amedei buys high quality, fine flavour cocoa beans direct from only the finest cocoa plantations. The result of Amedei's passion for optimum quality is a unique chocolate, bursting with flavour and a noticeably extra smooth texture.

Now they've introduced 4 new dark chocolate bars:

Ecuador, 77% Dark Chocolate bar:

A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.

Grenada, 85% Dark Chocolate bar:

A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.

Madagascar, 72% Dark Chocolate bar:

A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.

Toscano Black, 100% Dark Chocolate bar:

Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.