Chocolate Decoration made easy!

Chocolate transfers are super-easy to use and create a highly decorative finish to your chocolate cake decorations, desserts and chocolates.

Add intricate patterns, contemporary splashes and geometrical designs to a chocolate surface with our super new range of eleven chocolate transfer sheet designs.

New designs include:

• White Flakes - A delicate white flake pattern.
• Honeycomb - Gold hexagonal patter.
• Splashes - Striking, colourful and contemporary.
• Swirls & Stars - Pretty gold stars & swirls (pictured).
• Stripes - Irregular stripes in green, brown and white.
• Gold Flakes - Gold flake pattern.
• Blue & White Circles - overlapping circles of blue & white.
• Red & Pink Swirls - a flowing abstract pattern.
• Blue Swirls - flowing blue & green design.
• Elegance Pink - Beautiful foliage motif design in pink (pictured).
• Multicolour Lines - Striking striped pattern (pictured).

Each pack contains 2 individual transfer sheets with full, step-by-step instructions on how to use them.

In brief, simply pour melted chocolate onto the transfer sheet and allow to cool a little before peeling the backing sheet away, to reveal a high gloss design/finish.

The decorated chocolate can now be cut into any desired shape.

Alternatively, if you're using chocolate making moulds, the transfer sheet can be placed on the top.

Chocolate Transfer Sheets - part of our Make, Bake & Decorate range of cooking chocolates (couvertures), chocolate decorations (cigarellos, curls, flowers & vermicelli) and chocolate making (truffle shells & chocolate cups).

Order online now with next day delivery available.