Indulge in Pure French Bonnat Chocolate

An Award Winning, French chocolate maker with a worldwide reputation!

Bonnat, from Voiron in South Eastern France, part of the Grenoble-Alpes, was established in 1884 and still today creates world renowned chocolate using traditional machines and processes, over 140 years later. They are most known worldwide for their award winning single origin chocolate bars.

In 1983, Raymond Bonnat invented the grands crus, the very first bars made from beans of the same origin, which would later become the Grands Crus Historiques of Maison Bonnat. Introduced to this pioneering approach, Stéphane solidly expanded his monitoring of cocoa cultivation, even acquiring his own plantations.

Bonnat, Chuao village, 75% dark chocolate bar
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

Bonnat, Cote d'Ivoire, 75% dark chocolate bar
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.

Bonnat, Madagascar, 75% dark chocolate bar
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.

Bonnat, Maragnan, 75% dark chocolate bar
This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

Click here to shop our entire Bonnat, single-origin chocolate bar range.