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COUVERTURE CHOCOLATE
We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly referred to as 'cooking chocolate' here in the UK due to its wide range of practical use. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
Willie's, Vegan 36% White Chocolate Couverture Drops 1kg
From Willies chocolate
These plant based, white chocolate drops are perfectly pure and perfect for all your vegan recipes. Created from bean to bar in England with natural cocoa butter, with no added vanilla. Ideal for all chocolate making.
Willie's, Surabaya, Vegan 42% Milk Chocolate Couverture Drops 1kg
From Willies chocolate
This oat based vegan milk chocolate has incredible purity and depth of flavour. Created from single origin cacao from Indonesia and 100% natural ingredients. Deep caramel toffee notes. Ideal for all chocolate making, desserts, baking and decorating.
Willie's, Sur Del Lago, 100% Dark Chocolate Couverture Drops 1kg
From Willies chocolate
The ultimate in pure, healthy cocoa chocolate with zero sugar. Intensely bitter and conched for 3 or more weeks to remove the acidity. Made with 100% Sur del Lago cacao from south of Lake Maracaibo in Venezuela.
Willie's, Sur Del Lago, 70% Dark Chocolate Couverture Drops 1kg
From Willies chocolate
These superior quality chocolate drops are made 'bean to bar' from the fine flavour Trinitario Venezuelan, Sur del Lago cacao. A light nutty flavoured chocolate. Ideal for all chocolate making through to baking, enrobing and decoration.
Willie's, Rio Caribe, 44% Milk Chocolate Couverture Drops 1kg
From Willies chocolate
Created from single estate cocoa from Rio Caribe in Venezuela. A rich and creamy higher cocoa milk chocolate with rounded nutty, coffee notes. Ideal for all types of chocolate work from chocolate making through to baking, enrobing and decoration.
Willie's, 38% White Chocolate Couverture Drops 1kg
From Willies chocolate
Made from natural cocoa butter with no vanilla. They are rich, pure and sublimely creamy, the perfect carrier of delicate flavours. Soft cacao and caramelised notes and not too sweet.
Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%
From Willies chocolate
Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.
Milk, 54% Dark & White chocolate chips (3x 1kg Bundle)
From Chocolate Trading Co, Make, Bake & Decorate
SAVE! 3x 1kg bags (1 each) of Belgian milk, dark and white chocolate couverture chips (callets) in resealable pouches at a bulk bundle price. Easy melt chocolate drops for a wide variety of uses from moulding & enrobing to melting and baking.
Valrhona Komuntu, 80% dark chocolate chips 250g
From Valrhona
A higher, 80% cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Valrhona Millot, 74% dark chocolate chips
From Valrhona
Single origin dark chocolate chips/drops created from organic cocoa beans from the Millot plantation in Madagascar. A grand Cru chocolate that is bursting with fruity flavour (plum, mango, citrus) from its special origin.
Salted Caramel White Chocolate Drops
From Chocolate Trading Co
Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Ruby chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Ruby chocolate chips (callets)
From Callebaut
Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
From Chocolat Madagascar
Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
