Zotter, Labooko Nicaragua, 70% dark chocolate bar

This 70% dark chocolate bar is made by the La Campesina cooperative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.

Zotter, Labooko Nicaragua, 70% dark chocolate bar ingredients:

Cocoa mass, Raw cane sugar, Cocoa butter.

Single origin cocoa beans from Nicaragua.

May contain traces of all types of nuts, peanuts, milk, gluten, sesame and soy.

Nutritional information per 100g: Energy kcal 589, Energy kJ 2438, Fat 44g of which saturates 27g, Carbohydrate 36g of which sugar 30g, Protein 8g, Salt 0,23g.