The ultimate in pure, healthy cocoa chocolate with zero sugar. Intensely bitter and conched for 3 or more weeks to remove the acidity. Made with 100% Sur del Lago cacao from south of Lake Maracaibo in Venezuela.
Ideal for all types of chocolate work from chocolate making through to baking, enrobing and decoration. The advantage with high cocoa chocolate is you can simply add sugar, If desired, to your exact preferred taste.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Nut
- Roast
Cocoa content
100%
Cocoa Origin
- Venezuela
