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Willie's Madagascan 55% Sambirano Superior chocolate bar

Willies chocolate

Willie's Madagascan 55% Sambirano Superior chocolate barNew

£2.99 incl VAT

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Net weight
50g
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  • Description
  • Ingredients

Description

With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

The cocoa beans

This chocolate block is made from cocoa beans from the Sambirano Valley in North West Madagascar. Madagascar, famed for its remarkable biodiversity, with many of its plant and animal life unique to the island, is well known for its superior cacao. The beans produce a bar with a wonderful flavour bursting with juicy summer fruits.

There is only one cacao producing area in Madagascar - in the north of the country, north and south of the river Sambirano. Cacao arrived on the island as seedlings from Venezuela 100 years ago! Once Venezuelan criollo, they have now developed their own flavour.

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

55%

Cocoa Origin

  • Madagascar

Ingredients

coming soon

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