Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

Mellow and creamy Ecuadorian milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature.

An award winning chocolate bar.

Created from bean to bar by Pump Street Bakery using Heirloom Arriba Nacional cocoa from Ecuador.

Minimum cocoa solids 60%

• Cocoa beans
• Cane sugar
• Cocoa butter
• Milk powder
• Sea salt
• Bread crumbs (Wheat, Rye)

Made in a bakery that uses dairy, gluten and nuts.