Cluizel, Fleur De Sel, 72% dark chocolate bar

Created using Kayambe dark chocolate with flavours of red berries and gingerbread, combined with notes of liquorice, pink pepper and slightly bitter cocoa. It finishes with candied fruit and citrus flavours. With added salt crystals.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Cluizel, Fleur De Sel,, 72% dark chocolate bar ingredients:

Cocoa solids: 72% Min. with Flower of Salt (0.5% Min.). Cocoa, Sugar, Cocoa butter, Flower of salt, Verbena berry, Bourbon vanilla pod.

May contain traces of shelled tree nuts, milk, gluten.

Nutritional information per 100g: Energy 2401 kj / 574 kcal, Fat 44g of which saturates 27g, Carbohydrate 31g of which sugars 27g, Protein 8g, Salt 0.49g.