Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg

This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.

Chocolat Madagascar, Single Origin, Fine Cocoa Powder ingredients:

Madagascan cacao powder.

May contain traces of nuts and dairy

Nutritional information: Per 100g: Energy 2790kj / 395kcal, Fat 18.2g of which saturated fat 12g, Carbohydrate 24g of which sugars 0.6g, Protein 25g, Fibre 30g, Sodium 0.03g.

Preparation and usage:

Mix 2 - 3 tablespoons (10g) into smoothies, yoghurt, cereal, baking or other foods you enjoy daily.

Hot Chocolate drink; first mix 1 teaspoon with a little milk, add hot milk, whilst stirring, in cup.