Single origin, dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.
Partnering with rainforest preservation charity Cool Earth to source direct from the growers, we are excited to be able to show off this exquisitely fruity cacao whilst contributing to a sustainable future for the Asháninka.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa Origin
- Peru
