MILLESIME CHOCOLATE

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium. Each chocolate bar is exclusive because it bears its vintage and comes from a specific terrain and area. As in the world of wine-making, Millesime's main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.